Packaging & Graphics Internship
Life is Delicious Here
During my in-house design internship at Turkey Hill Dairy, I worked as part of a fast-paced creative team supporting one of the most recognizable brands in the refrigerated and frozen food aisle.
My role involved concept development, layout design, production work, and brand consistency across a wide range of real-world deliverables, including packaging design, web design, large-format graphics, advertising, and promotional materials.
Learn about a few of the projects I worked on below.
10k Scoop Challenge
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10k Scoop Challenge ------------
For this high-energy community event, Turkey Hill Dairy partnered with Moose Tracks to serve up 10,000 scoops of ice cream in downtown Lancaster. For every scoop handed out, both companies donated $1 to the Turkey Hill Clean Water Partnership, a collaborative initiative with the Alliance for the Chesapeake Bay that helps local farmers develop and implement conservation plans to reduce agricultural runoff and protect our regional waterways. As the in-house design intern, I created a range of event materials that helped bring the experience to life, including:
Prize Stickers
A set of playful, souvenir-worthy stickers awarded to participants who spun our prize wheel.
Box Truck Wrap
A full vehicle wrap designed exclusively for Turkey Hill’s equipment transport.
Freezer Wraps
Large-format graphics that wrapped the freezers used by volunteers to scoop ice cream.
On the day of the event, I swapped my designer hat for a pair of antlers and suited up as Tracks, the Moose Tracks mascot, to interact with guests by hyping up the crowd, dancing, and taking photos with fans. It was a fun way to support the team and experience how design, branding, and community engagement all work together.
Marketing Materials
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Marketing Materials ------------
Sustainability Redesign
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Sustainability Redesign ------------
Strategy Through Storytelling.
When I was tasked with redesigning Turkey Hill’s sustainability webpage, the original layout presented visitors with a dense, statistic-heavy overview of the company’s efforts. While the information was accurate, it didn’t resonate with consumers.
My goal was to transform the page into a meaningful narrative that helped visitors feel the impact of sustainable practices, not just read about them.
I approached the redesign by turning data into a story, restructuring the page around ice cream production from farm to freezer, weaving sustainability efforts into each stage of that story. Instead of isolating environmental initiatives in their own sections, I showcased how they naturally connect to the product people know and love.
Check out the prototype below!
